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With the Millennium Development Goals coming to an end this year, talk is now turning to what the subsequent Sustainable Development Goals should seek to address.

Feeding the World 2015 will examine the implications of the tremendous increase in food demand and changing food patterns, as well as the measures that need to be taken to achieve food and nutrition security.

From human factors such as supply chains, nutrition and Western food waste, to geographical and environmental influences like climate change and water supply. Expert speakers from across the globe will unpick this complex topic, seeking explanations and solutions in light of the fact that, according to the FAO, we do actually produce enough to feed the world.

 

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Feeding the World 2015

Quality vs quantity: food and nutrition security for 9 billion

February 12th 2015, Hilton Hotel Amsterdam

  • Full programme and speakers
  • Last year's highlights
  • Booking form

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